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RSA - California Botanic Garden Herbarium (RSA:VascularPlants-)
Occurrence ID:
0b7d5023-4c48-4939-93c2-da9f0a012791
RSA accession:
179985
Taxon:
Vulpia microstachys var. ciliata
(Beal) Lonard & Gould
Family:
Poaceae
Determiner:
Susan G. Aiken (1987-03)
Collector:
E. C. Twisselmann
Number:
10791
Date:
1965-05-10
Locality:
United States, California, Fresno, Parkfield Grade, 5.7 miles north of the summit.
Elevation:
549 meters
Verbatim Elevation:
1800ft.
Description:
Scarce on a gravelly bank in full sun. Douglas oak-digger pine association.
Reproductive Condition:
fruits
Preparations:
herbarium sheet
Usage Rights:
CC BY-NC (Attribution-Non-Commercial)
Record ID:
5e1cf148-c3a6-46cf-a416-bda8261fb528
For additional information about this specimen, please contact: Mare Nazaire, Administrative Curator (
mnazaire@calbg.org
)
Current Record
E. C. Twisselmann 10791
1965-05-10
GUID:
0b7d5023-4c48-4939-93c2-da9f0a012791
Latest Identification:
Vulpia microstachys var. ciliata
(Beal) Lonard & Gould
Identified by:
Susan G. Aiken
1987-03
Specimen Duplicates
DAV - UC Davis Herbarium (DAV)
Ernest C. Twisselmann 10791
1965-05-10
GUID:
UCD93880
Latest Identification:
Vulpia microstachys var. ciliata
(Nutt.) Munro (Beal) Lonard and Gould
Identified by:
synonymy by Mary Barkworth, 1999
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CAS - California Academy of Sciences Vascular Plants (CAS:BOT-BC)
Twisselmann, Ernest C. 10791
1965-05-10
Catalog #:
183088
GUID:
urn:catalog:CAS:BOT-BC:183088
Latest Identification:
Vulpia microstachys var. ciliata
(Beal) Lonard & Gould
Show Full Details
CAS - California Academy of Sciences Vascular Plants (CAS:BOT-BC)
Twisselmann, Ernest C. 10791
1965-05-10
Catalog #:
183090
GUID:
urn:catalog:CAS:BOT-BC:183090
Latest Identification:
Vulpia microstachys var. ciliata
(Beal) Lonard & Gould
Identified by:
Gould & Lonard
1973
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Angiosperm Phenological Traits
: Quality of a plant or portion of a plant that provides phenologically relevant information
Reproductive
: At least one reproductive structure of any kind is present (flowers, flower buds, fruits)
Fruit present
: At least one immature or mature fruit is present