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UCJEPS - University and Jepson Herbaria, University of California, Berkeley (UCJEPS:VASC)
Catalog #:
JEPS6114
Occurrence ID:
6d3e9dc7-2ed6-44ef-9fdc
Taxon:
Aphyllon corymbosum
(Rydb.) A. C. Schneid.
Family:
Orobanchaceae
Collector:
Ira L. Wiggins
Number:
9302
Date:
1939-08-27
Verbatim Date:
Aug 27, 1939
Locality:
United States, California, Alpine, 1/2 mile W of Sonora Pass Summit.
38.35376 -119.64386 +-201m. NAD27
Georeference Remarks:
(copied from UC652550)
Habitat:
Alpine meadow and adjacent ridges.
Reproductive Condition:
Fruiting
Specimen Images
Open Medium Image
Open Large Image
Usage Rights:
CC BY-NC (Attribution-Non-Commercial)
Record ID:
e522cdda-b2a3-4521-ac92-03909cee3df2
For additional information about this specimen, please contact: Jason Alexander, Data Manager (
jason_alexander@berkeley.edu
)
Current Record
Ira L. Wiggins 9302
1939-08-27
Catalog #:
JEPS6114
GUID:
6d3e9dc7-2ed6-44ef-9fdc
Latest Identification:
Aphyllon corymbosum
(Rydb.) A. C. Schneid.
Specimen Duplicates
RSA - California Botanic Garden Herbarium (RSA:VascularPlants)
Ira L. Wiggins 9302
1939-08-27
Catalog #:
RSA0084143
GUID:
a3082248-d8df-4b12-a518-772946315498
Latest Identification:
Orobanche corymbosa subsp. corymbosa
(Rydb.) Ferris
Identified by:
Lawrence Turner Collins
2015
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CAS - California Academy of Sciences Vascular Plants (CAS:BOT-BC)
Wiggins, Ira L. 9302
1939-08-27
Catalog #:
499795
GUID:
urn:catalog:CAS:BOT-BC:499795
Latest Identification:
Orobanche corymbosa subsp. corymbosa
(Rydb.) Ferris
Identified by:
Collins, Colwell, Yatskievych
2015
Show Full Details
UCJEPS - University and Jepson Herbaria, University of California, Berkeley (UCJEPS:VASC)
Ira L. Wiggins 9302
1939-08-27
Catalog #:
UC887948
GUID:
7cbc24f3-0a24-4e97-9ed1
Latest Identification:
Orobanche corymbosa subsp. corymbosa
Show Full Details
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Angiosperm Phenological Traits
: Quality of a plant or portion of a plant that provides phenologically relevant information
Reproductive
: At least one reproductive structure of any kind is present (flowers, flower buds, fruits)
Fruit present
: At least one immature or mature fruit is present