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UCR - University of California, Riverside Herbarium - Vascular Plants (UCR)
Occurrence ID:
UCR-BPS-142799
Secondary Catalog #:
UCR-142799
Taxon:
Atriplex canescens
(Pursh) Nutt.
Family:
Chenopodiaceae
Collector:
I.M. Johnston
Number:
1033
Date:
1917-04-04
Verbatim Date:
1917-4-4
Locality:
United States, California, Riverside, near Palm Springs
33.83028 -116.54528
Elevation:
152 meters (499ft)
Habitat:
Sandy soil.
Reproductive Condition:
Fruiting
Notes:
Seen only once in a deserted field. Alt. 600 ft.
Usage Rights:
CC BY-NC (Attribution-Non-Commercial)
Record ID:
449ee4f9-2b91-44bb-a19b-8f32332082f0
For additional information about this specimen, please contact: Andrew Sanders, Curator (
Andrew.Sanders@ucr.edu
)
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Current Record
I.M. Johnston 1033
1917-04-04
GUID:
UCR-BPS-142799
Latest Identification:
Atriplex canescens
(Pursh) Nutt.
Specimen Duplicates
RSA - California Botanic Garden Herbarium (RSA:VascularPlants)
I. M. Johnston 1033
1917-04-04
Catalog #:
RSA0132481
GUID:
48df42bb-5d32-4c05-9f92-77445f66d4f8
Latest Identification:
Atriplex canescens
(Pursh) Nutt.
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CAS - California Academy of Sciences Vascular Plants (CAS:BOT-BC)
Johnston, Ivan 1033
1917-04-04
Catalog #:
170215
GUID:
urn:catalog:CAS:BOT-BC:170215
Latest Identification:
Atriplex canescens subsp. canescens
(Pursh) Nutt.
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UCJEPS - University and Jepson Herbaria, University of California, Berkeley (UCJEPS:VASC)
Ivan Johnston 1033
1917-04-04
Catalog #:
UC850752
GUID:
766fa0b1-9015-4baa-82bd-51475edebbf8
Latest Identification:
Atriplex canescens
(Pursh) Nutt.
Show Full Details
Harvard University Herbaria: Vascular Plants (California, Oregon, Nevada, Baja California) (Harvard)
I. M. Johnston 1033
1917-04-04
Catalog #:
barcode-00376294
GUID:
a7975abd-9f67-446f-b8ca-07de2cd84981
Latest Identification:
Atriplex canescens
(Pursh) Nuttall
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Angiosperm Phenological Traits
: Quality of a plant or portion of a plant that provides phenologically relevant information
Reproductive
: At least one reproductive structure of any kind is present (flowers, flower buds, fruits)
Fruit present
: At least one immature or mature fruit is present