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RSA - California Botanic Garden Herbarium (RSA:RSA)
Occurrence ID:
e8f6d921-5e16-468e-a71a-7b9336f388c1
RSA accession:
515450
Taxon:
Nasturtium officinale
Ait. f.
Family:
Brassicaceae
Collector:
Steve Boyd
Number:
1950
Date:
1986-06-09
Additional Collectors:
D. E. Bramlet
Locality:
United States, California, Tulare, Southern Sierra Nevada Mountains, Chimney Creek Canyon at Chimney Meadow, N base peak 7155.
35.848933 -118.014667 +-500m. WGS84
Georeference Remarks:
Set point at 6100 ft elevation next to Chimney Creek on the N base of ~7155 ft peak. Drew radius to the top of ~7155ft peak.
Elevation:
1860 meters
Verbatim Elevation:
6100ft.
Habitat:
Meadow vegetation of Carex, Juncus, Poa, etc.
Description:
Emergent perennial herb, fls white. Common at margins of pond.
Reproductive Condition:
flowers & fruits
Preparations:
herbarium sheet
Notes:
Native
Usage Rights:
CC BY-NC (Attribution-Non-Commercial)
Record ID:
d3ef99ee-49c0-4a27-b88b-e55448f5bfa3
For additional information about this specimen, please contact: Mare Nazaire, Administrative Curator (
mnazaire@calbg.org
)
Current Record
Steve Boyd 1950
1986-06-09
GUID:
e8f6d921-5e16-468e-a71a-7b9336f388c1
Latest Identification:
Nasturtium officinale
Ait. f.
Specimen Duplicates
UCR - University of California, Riverside Herbarium - Vascular Plants (UCR)
Steve Boyd 1950
1986-06-09
Catalog #:
UCR0075743
GUID:
UCR-BPS-60913
Latest Identification:
Rorippa nasturtium-aquaticum
(L.) Hayek
Identified by:
Mitch Provance
2001
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CAS - California Academy of Sciences Vascular Plants (CAS:BOT-BC)
Boyd, Steve; Bramlet, Dave 1950
1986-06-09
Catalog #:
60535
GUID:
urn:catalog:CAS:BOT-BC:60535
Latest Identification:
Nasturtium officinale
W.T. Aiton
Identified by:
Ihsan A. Al-Shehbaz
2010-01
Show Full Details
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Angiosperm Phenological Traits
: Quality of a plant or portion of a plant that provides phenologically relevant information
Reproductive
: At least one reproductive structure of any kind is present (flowers, flower buds, fruits)
Open Flower present
: At least one open flower is present
Fruit present
: At least one immature or mature fruit is present