Details
Map
Duplicates
Comments
Linked Resources
Tweet
RSA - California Botanic Garden Herbarium (RSA:RSA)
Occurrence ID:
998d62f6-f8a1-4d48-b72b-5db9d41edd18
RSA accession:
352345
Taxon:
Cupressus bakeri
Jepson
Family:
Cupressaceae
Collector:
C. B. Wolf
Number:
6166
Date:
1934-10-08
Additional Collectors:
ER Johnson
Locality:
United States, California, Siskiyou, Modoc Lava Beds, 1 mile NE of Timbered Crater on old Stage road from Dana to Little Hot Springs Valley
41.74514 -121.52473 +-9842m. NAD27
Georeference Remarks:
Coords from CCH cloning interface inaccurate. Better coords are 41.1894 -121.5001 WGS84 GoogleMaps via BerkeleyMapper 11 m ER
Elevation:
1220 meters
Verbatim Elevation:
4000ft.
Habitat:
Sun, lava rock
Reproductive Condition:
cones
Preparations:
herbarium sheet
Notes:
See RSA 35042 for photo of cones; RSA 35041 for photo of seeds.
Usage Rights:
CC BY-NC (Attribution-Non-Commercial)
Record ID:
fbfd2e7c-ceb5-4c07-9c57-b986f970fec0
For additional information about this specimen, please contact: Mare Nazaire, Administrative Curator (
mnazaire@calbg.org
)
Current Record
C. B. Wolf 6166
1934-10-08
GUID:
998d62f6-f8a1-4d48-b72b-5db9d41edd18
Latest Identification:
Cupressus bakeri
Jepson
Specimen Duplicates
OBI - Robert F. Hoover Herbarium, Cal Poly State University (OBI)
Carl B. Wolf and E.R. Johnson 6166
1934-10-08
Catalog #:
OBI164708
GUID:
cee3813c-60a9-4c96-8a2e-938b43572c39
Latest Identification:
Hesperocyparis bakeri
(Jeps.) Bartel
Show Full Details
CAS - California Academy of Sciences Vascular Plants (CAS:BOT-BC)
Wolf, C. B.; Johnson, E. R. 6166
1934-10-08
Catalog #:
85607
GUID:
urn:catalog:CAS:BOT-BC:85607
Latest Identification:
Cupressus bakeri
Jeps.
Show Full Details
Harvard University Herbaria: Vascular Plants (California, Oregon, Nevada, Baja California) (Harvard)
C. B. Wolf & E. R. Johnson 6166
1934-10-08
Catalog #:
barcode-00356413
GUID:
0b8022d8-97f4-45c7-a132-4f5e273104dd
Latest Identification:
Cupressus bakeri
Jepson
Show Full Details
No comments have been submitted
New Comment
Log In
to leave a comment